White Mu Dan Peony or "White Peony" is a rare tea that comes from the Fujian province in China. Only the tips and the beginning of the first two leaves are plucked. When infused, this tea has a unique nutty flavor that is mild and sweet.

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Jasmine teas are produced in many different provinces of China. This “Pearl” Tea is made by lightly rolling fine, tender, green leaves and buds which are then infused with the essence of fresh Jasmine Blossoms.

The Pearls of tea blossom during brewing, releasing a green/yellowish liquor which has a powerful and heady aroma of Jasmine Flowers. The flavor of this tea is sweet and smooth with an aroma of Jasmine that is exquisite. Learn More

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The leaves of Moon Crest, a.k.a: Feng Huang Dan Cong, are handpicked from the bushes that grow on the Wudong peak of Phoenix Mountain in the Guangdong Province in China. The leaves are gathered twice a year when they are half opened, and processed by a method called “rattling”.

The light-golden clear infusion has a fragrant fruity aroma and a smooth refreshing flavor. Learn More

Green Wink, or as it’s traditionally called Zhen Mei, gives off a very pleasant aroma when brewed. It is the shape of its curled leaves that give this tea its name. Green Wink is produced in the Yunnan Province, and undergoes great skill during processing as the leaves are curved precisely.

After infusion, you are left with an amber liquor that has a plumy flavor. Great for a light afternoon pick me up. Learn More

Xin Yang Mao is one of Chinas most Famous Teas! It is treasured for its refreshing taste and pleasant aroma. The finest and most tender Xin Yang Mao Jian tea leaves are picked from tea trees growing in the high mountain area of Xin Yang.

A sweet floral note persists well into the finish, followed by a refreshing after taste. Learn More

Organic Dragonwell Long Jing is one of our favorites here at earthbound tea. This Tea is named after the village where it is grown in the Zhejiang Province of China. It is made from one new bud and one new leaf. This tea is famous for its green color, elegant shape and smooth flavor.

These tea buds release a clear, light greenish color. The aroma suggests freshly cut grass and toasted chestnuts. The flavor is mellow with a bittersweet touch that will excite any taste bud. Learn More

Dan Gui Flowering tea is a visually stunning tea. Place one in a glass pot and wait 2-3 minutes for the flower to open up and reveal itself! The carnation that emerges from within is a fun surprise that is exciting for tea parties or a romantic tea for two! Learn More

Ceylon Gold has a very intense flavor that is created in the Tea Estates of Sri Lanka. This infusion has a copper-color with a rich, sweet aroma. This is a great tea to mix with milk or cream, due to its very pronounced flavor. Learn More